German Farmers Tour Kai-Kai Farm

Merina’s blog 02/06/2023

Today, farmers from Germany accompanied owners Carl Frost, Diane Cordeau, and UF/IFAS Extension Martin County Sustainability & Commercial Horticulture Agent Yvette Goodiel on a farm tour at Kai-Kai. The majority of the guests are cattle farmers, visiting the states and touring a variety of farming operations, including a dairy and citrus farm. We were happy to share Kai-Kai's journey and navigation through agritourism operations as well as our sustainable farming practices. Thank you, Yvette Goodiel, and tour operator Rudolf Hochenauer, for setting up this awesome experience.

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Executive Chef Tim Lipman from Coolinary & The Parched Pig, Farm to Table Dinner and Wine Tasting 02/05/2023

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Executive Chef Pushkar Marathe from Stage Kitchen & Bar, Demonstration Dinner 1/16/23