Demonstration Dinners
Looking for a night out away from city life and want to learn how to cook decadent dishes? Step away from your normal cooking routine and learn to curate a 5-star dish from executive chefs at our farm.
Join us in our large open screened dining hall for a series of intimate "demonstration dinners" with various local chefs. Guests will learn new cooking techniques and enjoy a creative meal prepped by the chef and enjoyed afterwards. Questions answered during class. No wine service included guests are welcome to BYOB. In order to maintain the integrity of the chef’s menu, no modifications or substitutions are permitted.
Our demonstration dinners are for all levels of food enthusiasts. A must for any foodie!
Chefs usually provide their limited-edition menu a few weeks before the event. Menu relies on seasonal ingredients to create unique dishes that revolve around the flavors of that time of the year.
Kai-Kai Farm YouTube Channel
Demonstration Dinners
Part 5 KK Turnip & Apple cake: Chef Jimmy Everett & Tommy Coombs on 5/13/2024
Part 4 Short Ribs & Harissa: Chef Jimmy Everett & Tommy Coombs on 5/13/2024
Part 3: Kai-Kai Swisschard, Chef Jimmy Everett & Tommy Coombs on 5/13/2024
Part 2: Fish Crudo, Chef Jimmy Everett & Tommy Coombs on 5/13/2024
Part 1 KK Farm dip: Chef Jimmy Everett & Tommy Coombs on 5/13/2024 RECIPES for all parts
Chef Taylor Mohlmann & Chef Yuly on 4/29/2024 RECIPES
Part 4: Field greens & Dessert: Chef Neall Bailey on 4/8/2024
Part 3: How to french a rack of lamb: Chef Neall Bailey on 4/8/2024
Part 2: Fioretta Local Burrata: Chef Neall Bailey on 4/8/2024
Part 1: Minestrone Di Verdure soup: Chef Neall Bailey on 4/8/2024 RECIPES for all parts
Part 4 Bread Pudding Souffle: Chef Frank Eucalitto on 3/4/2024
Part 3: Braised Beef Short Rib: Chef Frank Eucalitto on 3/4/2024
Part 2 Eggplant Caponata & Buratta: Chef Frank Eucalitto on 3/4/2024
Part 1 Grilled Spanish Octopus: Chef Frank Eucalitto on 3/4/2024 RECIPES for all parts
Part 3 Coconut Rice Pudding: Chef Pushkar Marathe on 1/8/2024
Part 2 Tandoori Steak: Chef Pushkar Marathe on 1/8/2024
Part 1 Soup & Pakora: Chef Pushkar Marathe on 1/8/2024 RECIPES for all parts
Private Chef Joanie Moore on 11/6/2023 RECIPES
Chefs Aaron Black and Sarah Black on 5/22/2023 RECIPES
Chefs Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach on 5/8/2023 RECIPES
Executive Chef Taylor Mohlmann from District Table & Bar on 4/24/2023 RECIPES
Chef de Cuisine Brendan Long from Almond Palm Beach on 4/17/2023 RECIPES
Executive Chef Zach Bell from Lost Tree Club on 3/13/2023 RECIPES
Chefs Adam Brown and Daniel Ramos on 2/27/2023 RECIPES
Chef Joanie Moore 11/14/2022 RECIPES
Chef Levent Yurdatap from Loblolly 05/23/2022
Chefs Jimmy Everett and Thomas Coombs Jr. 05/09/2022 RECIPES
Chef Lindsay Autry 04/04/2022
Chef Joanie Moore 03/21/2022
Executive Chef Frank Eucalitto from Cafe Chardonnay on 3/7/2022
Chefs Tim Lipman and Becca 02/21/2022
Executive Chef Taylor Wilson from the Gafford 02/07/2022
Master Chef Chris Paul 11/29/2021
Chef Rick Mace 11/15/2021
Chef Aaron Black with PB Catch 11/01/2021
Chef Taylor & Chef Eric from District Table & Bar 05/10/2021
Executive Chef Tip Lipman from Coolinary 05/08/2021
Chef's Lindsay Autry and Sarah Sipe from The Regional 04/26/2021
Executive Chef Clay Conley from Buccan & Grato 03/22/2021
Chef Frank Eucalitto from Cafe Chardonnay 02/22/2021
