Join Executive Chef Tim Lipman from Coolinary and The Parched Pig for an intimate and instructive demonstration dinner with 60 guests max. The demonstration dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the chef prepares before you.
Questions answered and recipes provided during the demo.
No wine service included- guests are welcome to BYOB!
MENU COMING SOON……
*in order to maintain the integrity of the chef’s menu, no modifications or substitutions. *
