Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef’s Christopher Zabita and Tyler Renzulli from Café Boulud
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay
Join Executive Chef Frank Eucalitto from Cafe Chardonnay for an intimate and instructive Demonstration Dinner with 60 guests max on March 31, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Chef John Thomas from Sassafras
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Jeremy Bearman and Pastry Chef Cindy Bearman from Oceano Kitchen
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Dinner by Executive Chef Taylor Wilson from The Gafford & Palm City Social
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Jeremy Ford from The Butcher's Club. PGA
Join us for dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Chef Aaron Black from Pink Steak and Chef Sarah Black
Join with Chefs Aaron Black from Pink Steak and Chef Sarah Black for an intimate and instructive Demonstration Dinner with 60 guests max on April 14th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner By Executive Chef Frank Eucalitto from Cafe Chardonnay
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef's Table
Join Executive Chef Paolo Ferretti from The Chef's Table for an intimate and instructive Demonstration Dinner with 60 guests max on April 28, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach
Join Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on May 12th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU coming soon
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar
Join Chef Taylor Mohlmann from District Table & Bar for an intimate and instructive Demonstration Dinner with 60 guests max on March 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner By Executive Chef Tim Lipman from Coolinary and the Parched Pig
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Chefs Adam Brown and Daniel Ramos
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Pushkar Marathe from Ela's Curry Kitchen & Stage
Join us for dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Executive Chef Tim Lipman from Coolinary and The Parched Pig
Join Executive Chef Tim Lipman from Coolinary and the Parched Pig for an intimate and instructive Demonstration Dinner with 60 guests max on February 17,2025,. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
BBQ Dinner on the field with Chef Rick Mace from tropical Smokehouse
“Rick Mace selected as a 2023 James Beard Restaurant & Chef Awards semifinalist.
nominated in the Best Chef: South (AL, AR, FL, LA, MS, PR)”category. "
Family style seating We're excited to announce our BBQ dinner, which is set to take place in our FAMOUS eucalyptus field, creating an atmosphere that's both fun and unique. Chef Rick Mace from Tropical Smokehouse, will be showcasing his culinary skills by manning the grill. This event is not just about food, but a complete sensory delight, combining enticing aromas, delectable flavors, and a delightful ambiance. So, mark your calendars for an unforgettable BBQ experience.
MENU DOWN BELOW……
LIVE MUSIC, ACTIVITIES, PAINTERS & WINE PROVIDE BY GOURMET GALAXY
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Clay Conley from Buccan & Grato
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Demonstration Dinner with Executive Chef Neal Bailey
Join Executive Chef Neall Bailey for an intimate and instructive Demonstration Dinner with 60 guests max on February 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef Taylor Wilson from The Gafford and Palm City Social
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Chef David Chapman from Salty Zebra Bistro
Join Chef David Chapman from Salty Zebra for an intimate and instructive Demonstration Dinner with 60 guests max on January 20, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Celebrity Chef Niven Patel from NiMo
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef Paolo Ferretti from Chef’s Table
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Chef Lindsay Autry from Honeybelle
Join Chef Lindsay Autry from Honeybelle for an intimate and instructive Demonstration Dinner with 60 guests max on January 6, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you.
Questions answered and recipes provided during the demo.
Chef Lindsay is a finalist on Bravo TV’s ninth season of “Top Chef”. She was also a James Beard Foundation nominee for “Best Chef: South” in 2018 – 2020.
No wine service included- Guests are welcome to BYOB!
MENU down below .
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
