Demonstration Dinner with Executive Chef Neal Bailey
Feb
3

Demonstration Dinner with Executive Chef Neal Bailey

Join Executive Chef Neall Bailey for an intimate and instructive Demonstration Dinner with 60 guests max on February 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Dinner by Executive Chef Clay Conley from Buccan & Grato
Feb
6

Dinner by Executive Chef Clay Conley from Buccan & Grato

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

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Demonstration Dinner with Executive Chef Pushkar Marthe from Ela's Curry Kitchen & Stage
Feb
10

Demonstration Dinner with Executive Chef Pushkar Marthe from Ela's Curry Kitchen & Stage

Join Executive Chef Pushkar Marthe from Ela's Curry Kitchen & Stage for an intimate and instructive Demonstration Dinner with 60 guests max on February 10th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Dinner by Executive Chef Mark Muller from Ellie's Downtown Deli
Feb
13

Dinner by Executive Chef Mark Muller from Ellie's Downtown Deli

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

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BBQ Dinner on the field with Chef Rick Mace from tropical Smokehouse
Feb
16

BBQ Dinner on the field with Chef Rick Mace from tropical Smokehouse

“Rick Mace selected as a 2023 James Beard Restaurant & Chef Awards semifinalist.

nominated in the Best Chef: South (AL, AR, FL, LA, MS, PR)”category. "

Family style seating We're excited to announce our BBQ dinner, which is set to take place in our FAMOUS eucalyptus field, creating an atmosphere that's both fun and unique. Chef Rick Mace from Tropical Smokehouse, will be showcasing his culinary skills by manning the grill. This event is not just about food, but a complete sensory delight, combining enticing aromas, delectable flavors, and a delightful ambiance. So, mark your calendars for an unforgettable BBQ experience.

MENU DOWN BELOW……

LIVE MUSIC, ACTIVITIES, PAINTERS & WINE PROVIDE BY GOURMET GALAXY

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

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Demonstration Dinner with Executive Chef Tim Lipman from Coolinary and The Parched Pig
Feb
17

Demonstration Dinner with Executive Chef Tim Lipman from Coolinary and The Parched Pig

Join Executive Chef Tim Lipman from Coolinary and the Parched Pig for an intimate and instructive Demonstration Dinner with 60 guests max on February 17,2025,. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar
Mar
3

Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar

Join Chef Taylor Mohlmann from District Table & Bar for an intimate and instructive Demonstration Dinner with 60 guests max on March 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay
Mar
31

Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay

Join Executive Chef Frank Eucalitto from Cafe Chardonnay for an intimate and instructive Demonstration Dinner with 60 guests max on March 31, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Dinner by Executive Chef Jeremy Bearman and Pastry Chef Cindy Bearman from Oceano Kitchen
Apr
6

Dinner by Executive Chef Jeremy Bearman and Pastry Chef Cindy Bearman from Oceano Kitchen

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

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Demonstration Dinner with Chef Aaron Black from Pink Steak and Chef Sarah Black
Apr
14

Demonstration Dinner with Chef Aaron Black from Pink Steak and Chef Sarah Black

Join with Chefs Aaron Black from Pink Steak and Chef Sarah Black for an intimate and instructive Demonstration Dinner with 60 guests max on April 14th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef's Table
Apr
28

Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef's Table

Join Executive Chef Paolo Ferretti from The Chef's Table for an intimate and instructive Demonstration Dinner with 60 guests max on April 28, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Demonstration Dinner with Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach
May
12

Demonstration Dinner with Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach

Join Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on May 12th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.

Questions answered and recipes provided during the demo.

MENU coming soon

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

No wine service included- Guests are welcome to BYOB!

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Demonstration Dinner with Chef David Chapman from Salty Zebra Bistro
Jan
20

Demonstration Dinner with Chef David Chapman from Salty Zebra Bistro

Join Chef David Chapman from Salty Zebra for an intimate and instructive Demonstration Dinner with 60 guests max on January 20, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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Demonstration Dinner with Chef Lindsay Autry from Honeybelle
Jan
6

Demonstration Dinner with Chef Lindsay Autry from Honeybelle

Join Chef Lindsay Autry from Honeybelle for an intimate and instructive Demonstration Dinner with 60 guests max on January 6, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you.

Questions answered and recipes provided during the demo.

Chef Lindsay is a finalist on Bravo TV’s ninth season of “Top Chef”. She was also a James Beard Foundation nominee for “Best Chef: South” in 2018 – 2020.

No wine service included- Guests are welcome to BYOB!

MENU down below .

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

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Demonstration Dinner with Executive Chef Zach Bell from Lost Tree Club
Dec
9

Demonstration Dinner with Executive Chef Zach Bell from Lost Tree Club

Join Executive Chef Zach Bell for an intimate and instructive Demonstration Dinner with 60 guests max on December 12, 2024. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.

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2nd Annual Harvest Wine Run
Nov
17

2nd Annual Harvest Wine Run

Event hosted by K2 Road Sports. Please click the button below “Learn More” for any questions or concerns.

Have you ever run a 5K through a farm? If not, you’re in for a treat! It’s a race that takes you through some of the most beautiful and unique scenery you’ll ever see in South Florida. You’ll be running on mostly hard paths with shady trees and alongside fields, streams, and wonderful crops- how cool is that? The surroundings will make you want to take a break and snap some pics along the way. The course is mostly flat and there are gates, fences to keep you on your toes and give you an extra challenge. And come on, who doesn’t love that feeling of accomplishment when they cross the finish line? At the finish line you’ll be treated to the wonderful event venues at Kai-Kai Farm. If you’re up for a good time and a great race, you won’t want to miss the Harvest Wine Run!

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