Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Chef Lindsay Autry from Honeybelle
Join Chef Lindsay Autry from Honeybelle for an intimate and instructive Demonstration Dinner with 60 guests max on January 6, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you.
Questions answered and recipes provided during the demo.
Chef Lindsay is a finalist on Bravo TV’s ninth season of “Top Chef”. She was also a James Beard Foundation nominee for “Best Chef: South” in 2018 – 2020.
No wine service included- Guests are welcome to BYOB!
MENU down below .
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef Paolo Ferretti from Chef’s Table
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Nivel Patel from NiMo
Join us for dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Chef David Chapman from Salty Zebra Bistro
Join Chef David Chapman from Salty Zebra for an intimate and instructive Demonstration Dinner with 60 guests max on January 20, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef Taylor Wilson from The Gafford and Palm City Social
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Neal Bailey
Join Executive Chef Neall Bailey for an intimate and instructive Demonstration Dinner with 60 guests max on February 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Executive Chef Clay Conley from Buccan & Grato
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Pushkar Marthe from Ela's Curry Kitchen & Stage
Join Executive Chef Pushkar Marthe from Ela's Curry Kitchen & Stage for an intimate and instructive Demonstration Dinner with 60 guests max on February 10th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Executive Chef Mark Muller from Ellie's Downtown Deli
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
BBQ Dinner on the field with Chef Rick Mace from tropical Smokehouse
“Rick Mace selected as a 2023 James Beard Restaurant & Chef Awards semifinalist.
nominated in the Best Chef: South (AL, AR, FL, LA, MS, PR)”category. "
Family style seating We're excited to announce our BBQ dinner, which is set to take place in our FAMOUS eucalyptus field, creating an atmosphere that's both fun and unique. Chef Rick Mace from Tropical Smokehouse, will be showcasing his culinary skills by manning the grill. This event is not just about food, but a complete sensory delight, combining enticing aromas, delectable flavors, and a delightful ambiance. So, mark your calendars for an unforgettable BBQ experience.
MENU DOWN BELOW……
LIVE MUSIC, ACTIVITIES, PAINTERS & WINE PROVIDE BY GOURMET GALAXY
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Demonstration Dinner with Executive Chef Tim Lipman from Coolinary and The Parched Pig
Join Executive Chef Tim Lipman from Coolinary and the Parched Pig for an intimate and instructive Demonstration Dinner with 60 guests max on February 17,2025,. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Executive Chef Pushkar Marathe from Ela's Curry Kitchen & Stage
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Chefs Adam Brown and Daniel Ramos
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef Tim Lipman from Coolinary and the Parched Pig
Join us for dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar
Join Chef Taylor Mohlmann from District Table & Bar for an intimate and instructive Demonstration Dinner with 60 guests max on March 3rd, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner By Executive Chef’s Christopher Zabita and Byron Velasquez from Café Boulud
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay
Join Executive Chef Frank Eucalitto from Cafe Chardonnay for an intimate and instructive Demonstration Dinner with 60 guests max on March 31, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Chef John Thomas from Sassafras
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Jeremy Bearman and Pastry Chef Cindy Bearman from Oceano Kitchen
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Dinner by Executive Chef Taylor Wilson from The Gafford & Palm City Social
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Dinner by Executive Chef Jeremy Ford from The Butcher's Club. PGA
Join us for dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Chef Aaron Black from Pink Steak and Chef Sarah Black
Join with Chefs Aaron Black from Pink Steak and Chef Sarah Black for an intimate and instructive Demonstration Dinner with 60 guests max on April 14th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner By Executive Chef Frank Eucalitto from Cafe Chardonnay
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef's Table
Join Executive Chef Paolo Ferretti from The Chef's Table for an intimate and instructive Demonstration Dinner with 60 guests max on April 28, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach
Join Executive Chef’s Jimmy Everett and Tommy Coombs from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on May 12th, 2025. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU coming soon
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Zach Bell from Lost Tree Club
Join Executive Chef Zach Bell for an intimate and instructive Demonstration Dinner with 60 guests max on December 12, 2024. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Dinner by Chef Mark Muller from Ellie's Downtown Deli and Chef Ian Reffner from Ellie’s Dockside Deli
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner By Executive Chef Jimmy Everett from driftwood Boynton Beach
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
2nd Annual Harvest Wine Run
Event hosted by K2 Road Sports. Please click the button below “Learn More” for any questions or concerns.
Have you ever run a 5K through a farm? If not, you’re in for a treat! It’s a race that takes you through some of the most beautiful and unique scenery you’ll ever see in South Florida. You’ll be running on mostly hard paths with shady trees and alongside fields, streams, and wonderful crops- how cool is that? The surroundings will make you want to take a break and snap some pics along the way. The course is mostly flat and there are gates, fences to keep you on your toes and give you an extra challenge. And come on, who doesn’t love that feeling of accomplishment when they cross the finish line? At the finish line you’ll be treated to the wonderful event venues at Kai-Kai Farm. If you’re up for a good time and a great race, you won’t want to miss the Harvest Wine Run!
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Chef Joanie Moore
Join Chef Joanie Moore for an intimate and instructive Demonstration Dinner with 60 guests max on October 28, 2024. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
VINTAGE CIRCUS ON THE FARM
Hosted by Epilepsy Alliance Florida! For questions or concerns please click the “Learn More” button below.
Join Us for a Magical Evening: Vintage Circus on the Farm!
Step right up to the enchanting world of the Vintage Circus on the Farm! Hosted annually at the picturesque Kai Kai Farm in Indiantown, Florida, this themed extravaganza is a highlight event to support the Epilepsy Alliance Florida's Seizure Dog Fund. Generously hosted by our esteemed Board Vice Chair Beth Alcalde, her husband Gerald Alcalde, and her sister, Mary Rose and her husband Richard Bressman, this event promises an unforgettable night under the stars.
Dive into the past with a circus-themed adventure featuring spectacular costumes, thrilling games, and lively music. Revel in a festive atmosphere where every ticket helps change lives through the support of service dogs for those living with epilepsy. The sumptuous farm setting of Kai Kai Farm offers the perfect backdrop for this historically sold-out event, with its commitment to sustainable agriculture and a close-knit community vibe.
Don your finest circus-inspired attire and join a crowd of supporters who come together each year to enjoy great food, captivating entertainment, and the joy of making a difference. It's more than just a night out—it's a chance to be part of a community that's committed to helping individuals lead more independent and fulfilling lives.
Reserve your spot and be part of this extraordinary night where fun, philanthropy, and farm charm meet to create magic for a noble cause!
Farm-to-Table Dinner By Chef John Thomas from Sassafras
Join us for Farm-to-Table dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Executive Chef Jimmy Everett and Chef Tommy Coombs from Driftwood Boynton Beach
Join Executive Chef Jimmy Everett and Chef Thomas Coombs Jr. for an intimate demonstration dinner with 50 guests max on May 13th, 2024, in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar
Join Chef Taylor Mohlmann for an intimate and instructive Demonstration Dinner with 50 guests max on April 29, 2024. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm-to-Table Dinner By Executive Chef Zach Bell from Lost Tree Club
Join us for a Farm-to-Table dinner with a wine tasting, a tour of the farm and live music.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Farm-to-Table Dinner By Executive Chef Clay Conley from Buccan & Grato
Join us for a Farm-to-Table Dinner with a wine tasting, a tour of the farm and live music.
Demonstration Dinner with Chef Lindsay Autry from Honeybelle
Join Chef Lindsay Autry from The Regional for an intimate and instructive Demonstration Dinner with 50 guests max on April 15, 2024. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you. Questions answered and recipes provided during the demo.
Farm Market
Come out to Kai-Kai Farm and purchase some of the great produce and other local goodies that are in season!
Demonstration Dinner with Executive Chef Neall Bailey from Eau Palm Beach Resort & Spa
Join Executive Chef Neall Bailey from Eau Palm Beach Resort & Spa for an intimate and instructive demonstration dinner with 50 guests max. The demonstration dinner will take place in our gorgeous open screened dining hall. Learn new cooking techniques and satisfy your palette with this creative meal the Chef prepares before you.
Questions answered and recipes provided during the demo.
No wine service included- guests are welcome to BYOB!
MENU BELOW
*In order to maintain the integrity of the chef’s menu, no modifications or substitutions. *
