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Dinner by Chef Mark Muller from Ellie's Downtown Deli and Chef Ian Reffner from Ellie’s Dockside Deli

  • Kai-Kai Farm 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

Farm tour 4pm | Hors D’oeuvres 5pm | Dinner 6pm

Live music Violinist: Trevor Klutz

MENU COMING SOON….

*In order to maintain the integrity of the chef’s menu, no modifications or substitutions. *

Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4 oz. per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.

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December 7

Wedding of Jeralynne + Christopher

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December 9

Demonstration Dinner with Executive Chef Zach Bell from Lost Tree Club