Black-Eyed Peas

Black-eyed peas are a type of pf legume, they are a bean, not a pea. Historically, they originated in West Africa, but they grow in regions around the world.  Black Eyed Pea Facts 

Black-eyed peas have a dense and firm texture, and when cooked, the consistency will soften slightly, developing neutral, nutty, earthy, and savory flavors. Black Eyed Pea Description and Flavor 

Black-eyed peas are a type of legume that contain many nutrients, including vitamin A, folate, and manganese.  Black Eyed Peas Nutrition 

Soak the beans first, this reduces their overall cooking time and boil them. Beans can be incorporated in a variety of dishes like hummus, burritos, salads, burgers, soups etc.  Black Eyed Pea Cooking 

Recipes: 

• http://reinsrecipes.blogspot.com/2007/09/indian-meal-beigan-bharta-spiced.html 

• https://marisamoore.com/black-eyed-pea-fritters/ 

• http://www.vietworldkitchen.com/blog/2010/12/spicy-black-eyed-pea-salad-recipe.html