Beet, Chiogga

Chiogga Beet, also known as Bassano, is known for its concentric red and white rings that give it the nickname “candy stripe beet”. It is named after a fishing town near Venice, this historically Italian variety has been grown in the US since 1865. Chiogga Beets Facts and History 

Chioggia beets can be consumed raw and pickled. Chiogga Beet Cooking  

They contain beta carotene and vitamin C Chiogga Beet Nutrition  

Recipes: 

• Roasted Chioggia beets Recipe - Los Angeles Times (latimes.com) 

• How to Cook Chioggia Beets | The Nest - The Nest 

• Roasted Chioggia Beets or candy cane beets are delicious with this recipe. (noshingwiththenolands.com) 

• How to Cook Beets So They're Actually Delicious | EatingWell