Cubanelle Pepper
Green Cubanelle chile peppers, botanically classified as Capsicum annuum, are the young, early harvested versions of a sweet pepper that belongs to the Solanaceae or nightshade family. Cubanelle Facts
Underneath the surface, the flesh is thick, lightly striated, pale green, and crisp, encasing a central cavity filled with a few round and flat, cream-colored seeds. Green cubanelle chile peppers are crunchy with a sweet taste mixed with a very mild heat. Cubanelle Description and Flavor
Green cubanelle chile peppers are an excellent source of vitamin C, which is an antioxidant that can help build collagen in the body and boost the immune system. Peppers also contain some potassium, vitamin A, folate, manganese, and vitamin K. Cubanelle Nutrition
Recipes:
Green Cubanelle chile peppers, botanically classified as Capsicum annuum, are the young, early harvested versions of a sweet pepper that belongs to the Solanaceae or nightshade family. Cubanelle Facts
Underneath the surface, the flesh is thick, lightly striated, pale green, and crisp, encasing a central cavity filled with a few round and flat, cream-colored seeds. Green cubanelle chile peppers are crunchy with a sweet taste mixed with a very mild heat. Cubanelle Description and Flavor
Green cubanelle chile peppers are an excellent source of vitamin C, which is an antioxidant that can help build collagen in the body and boost the immune system. Peppers also contain some potassium, vitamin A, folate, manganese, and vitamin K. Cubanelle Nutrition
Recipes:
Green Cubanelle chile peppers, botanically classified as Capsicum annuum, are the young, early harvested versions of a sweet pepper that belongs to the Solanaceae or nightshade family. Cubanelle Facts
Underneath the surface, the flesh is thick, lightly striated, pale green, and crisp, encasing a central cavity filled with a few round and flat, cream-colored seeds. Green cubanelle chile peppers are crunchy with a sweet taste mixed with a very mild heat. Cubanelle Description and Flavor
Green cubanelle chile peppers are an excellent source of vitamin C, which is an antioxidant that can help build collagen in the body and boost the immune system. Peppers also contain some potassium, vitamin A, folate, manganese, and vitamin K. Cubanelle Nutrition
Recipes: