Dill

The Dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb. Dill Description 

Dill can be dried or fresh, but fresh dill packs more flavor. Dill tastes grassy with a bit of anise-like licorice. Dill Flavor 

Dill is used widely as a garnish. It can also be an ingredient to a delicious ranch dressing, paired with seafood, and well within spreads. Dill Cooking 

Recipe suggestions: 

• https://www.thespruceeats.com/beet-and-cabbage-borscht-2217722 

• https://www.thespruceeats.com/mahi-mahi-with-lemon-dill-sauce-1807435 

• https://www.thespruceeats.com/lemon-dill-pesto-with-scandinavian-twist-2952900