Green Malabar Spinach
Green Malabar spinach, botanically classified as Basella alba, is an evergreen tropical vine belonging to the Basellaceae family. The climbing perennial is native to Asia, named after a coastal region in southwestern India, and has been naturalized in warm climates worldwide, sometimes being grown as an annual in milder areas. Green Malabar Facts
The greens have a mild, fresh, vegetal, and earthy flavor with subtle nuances of pepper and citrus. Green Malabar Flavor
Green Malabar spinach is a source of vitamin C to strengthen the immune system while reducing inflammation, fiber to regulate the digestive tract, and vitamin A to maintain healthy organ functioning. Green Malabar Nutrition
Green Malabar spinach has an earthy, peppery, and subtly citrusy taste suited for fresh and cooked preparations. The leaves have a thicker consistency, creating a crisp and succulent nature when added to salads, as a bed of greens, or layered in sandwiches. Green Malabar spinach can be eaten when it is young and tender or consumed at maturity. Green Malabar Cooking
Recipes
Green Malabar spinach, botanically classified as Basella alba, is an evergreen tropical vine belonging to the Basellaceae family. The climbing perennial is native to Asia, named after a coastal region in southwestern India, and has been naturalized in warm climates worldwide, sometimes being grown as an annual in milder areas. Green Malabar Facts
The greens have a mild, fresh, vegetal, and earthy flavor with subtle nuances of pepper and citrus. Green Malabar Flavor
Green Malabar spinach is a source of vitamin C to strengthen the immune system while reducing inflammation, fiber to regulate the digestive tract, and vitamin A to maintain healthy organ functioning. Green Malabar Nutrition
Green Malabar spinach has an earthy, peppery, and subtly citrusy taste suited for fresh and cooked preparations. The leaves have a thicker consistency, creating a crisp and succulent nature when added to salads, as a bed of greens, or layered in sandwiches. Green Malabar spinach can be eaten when it is young and tender or consumed at maturity. Green Malabar Cooking
Recipes
Green Malabar spinach, botanically classified as Basella alba, is an evergreen tropical vine belonging to the Basellaceae family. The climbing perennial is native to Asia, named after a coastal region in southwestern India, and has been naturalized in warm climates worldwide, sometimes being grown as an annual in milder areas. Green Malabar Facts
The greens have a mild, fresh, vegetal, and earthy flavor with subtle nuances of pepper and citrus. Green Malabar Flavor
Green Malabar spinach is a source of vitamin C to strengthen the immune system while reducing inflammation, fiber to regulate the digestive tract, and vitamin A to maintain healthy organ functioning. Green Malabar Nutrition
Green Malabar spinach has an earthy, peppery, and subtly citrusy taste suited for fresh and cooked preparations. The leaves have a thicker consistency, creating a crisp and succulent nature when added to salads, as a bed of greens, or layered in sandwiches. Green Malabar spinach can be eaten when it is young and tender or consumed at maturity. Green Malabar Cooking
Recipes