Lettuce, Baby Lolla Rosa
Lolla Rosa is a loose-leaf lettuce. Its frilly leaves are green with deep red edges. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lolla Rosa Facts
Baby Lolla Rossa’s flavor is bold and nutty. Lolla Rosa Flavor
Loose-leaf lettuces like Lolla Rossa provide vitamins A and C, folate, and iron. Lolla Rosa was found to have 100 times more antioxidants than common lettuce. Lolla Rosa Nutrition
Lollo Rosso lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh. The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and can catch and hold salad dressing. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Lolla Rosa Cooking
Recipes
Lolla Rosa is a loose-leaf lettuce. Its frilly leaves are green with deep red edges. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lolla Rosa Facts
Baby Lolla Rossa’s flavor is bold and nutty. Lolla Rosa Flavor
Loose-leaf lettuces like Lolla Rossa provide vitamins A and C, folate, and iron. Lolla Rosa was found to have 100 times more antioxidants than common lettuce. Lolla Rosa Nutrition
Lollo Rosso lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh. The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and can catch and hold salad dressing. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Lolla Rosa Cooking
Recipes
Lolla Rosa is a loose-leaf lettuce. Its frilly leaves are green with deep red edges. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lolla Rosa Facts
Baby Lolla Rossa’s flavor is bold and nutty. Lolla Rosa Flavor
Loose-leaf lettuces like Lolla Rossa provide vitamins A and C, folate, and iron. Lolla Rosa was found to have 100 times more antioxidants than common lettuce. Lolla Rosa Nutrition
Lollo Rosso lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh. The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and can catch and hold salad dressing. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Lolla Rosa Cooking
Recipes