Mustard, Miz America
Exceptionally dark red, deeply lobed leaves.
Delicate, toothed leaves are dark red on both sides for a striking addition to salad mixes. Uniform leaf size and shape, with a mild flavor.
Recipe suggestion from Blue Apron: Fennel-Rubbed Pork Tenderloin with Grapefruit, Mustard Greens & Japonica Black Rice
Exceptionally dark red, deeply lobed leaves.
Delicate, toothed leaves are dark red on both sides for a striking addition to salad mixes. Uniform leaf size and shape, with a mild flavor.
Recipe suggestion from Blue Apron: Fennel-Rubbed Pork Tenderloin with Grapefruit, Mustard Greens & Japonica Black Rice
Exceptionally dark red, deeply lobed leaves.
Delicate, toothed leaves are dark red on both sides for a striking addition to salad mixes. Uniform leaf size and shape, with a mild flavor.
Recipe suggestion from Blue Apron: Fennel-Rubbed Pork Tenderloin with Grapefruit, Mustard Greens & Japonica Black Rice