Tokyo Bekana
Tokyo Bekana is a loose-headed, lightweight cabbage, with a frilly consistency and ruffled edges. The narrow white stems are smooth, crunchy, and juicy. Tokyo Bekana Description
Tokyo Bekana is crisp and tender with mild, sweet, and spinach-like flavor with mild pepper nuances. Tokyo Bekana Flavor
Tokyo Bekana is classified as Brassica Rapa var. Chinese cabbage that is native to Japan. It is also known as Small Chinese cabbage and can be harvested at multiple stages of maturity.Tokyo Bekana Facts
Tokyo Bekana cabbage is a source of fiber and contains vitamins A, C, and K. Tokyo Bekana Nutrition
Tokyo Bekana is suited for both raw and cooked applications such as sauteing, steaming, and stir-frying. It is mild and can be shredded and tossed in salads, mixed into pasta, or sliced and added to soups. Tokyo Bekana Cooking
Recipes:
Tokyo Bekana is a loose-headed, lightweight cabbage, with a frilly consistency and ruffled edges. The narrow white stems are smooth, crunchy, and juicy. Tokyo Bekana Description
Tokyo Bekana is crisp and tender with mild, sweet, and spinach-like flavor with mild pepper nuances. Tokyo Bekana Flavor
Tokyo Bekana is classified as Brassica Rapa var. Chinese cabbage that is native to Japan. It is also known as Small Chinese cabbage and can be harvested at multiple stages of maturity.Tokyo Bekana Facts
Tokyo Bekana cabbage is a source of fiber and contains vitamins A, C, and K. Tokyo Bekana Nutrition
Tokyo Bekana is suited for both raw and cooked applications such as sauteing, steaming, and stir-frying. It is mild and can be shredded and tossed in salads, mixed into pasta, or sliced and added to soups. Tokyo Bekana Cooking
Recipes:
Tokyo Bekana is a loose-headed, lightweight cabbage, with a frilly consistency and ruffled edges. The narrow white stems are smooth, crunchy, and juicy. Tokyo Bekana Description
Tokyo Bekana is crisp and tender with mild, sweet, and spinach-like flavor with mild pepper nuances. Tokyo Bekana Flavor
Tokyo Bekana is classified as Brassica Rapa var. Chinese cabbage that is native to Japan. It is also known as Small Chinese cabbage and can be harvested at multiple stages of maturity.Tokyo Bekana Facts
Tokyo Bekana cabbage is a source of fiber and contains vitamins A, C, and K. Tokyo Bekana Nutrition
Tokyo Bekana is suited for both raw and cooked applications such as sauteing, steaming, and stir-frying. It is mild and can be shredded and tossed in salads, mixed into pasta, or sliced and added to soups. Tokyo Bekana Cooking
Recipes: