Learn About the Produce we Grow at Kai-Kai Farm

Click on any of the photos below to learn more. Click on the season to see what product is fresh and available in our CSA, farm market and in local restaurants.

Spring (Apr-May)

Sorrell
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Radish, Watermelon
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Turnips, Pink
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Green Wave-Mustard Green
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Kale, Siberian
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Islander Pepper
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Cubanelle Pepper
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Goddess Pepper
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Golden Sweet Snow Pea
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Shishito Peppers
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Osaka Purple Mustard
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Spring Onions
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Shungiku
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Baby Pac Choi
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Red Mizuna
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Green Mizuna
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Green Malabar Spinach
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Lettuce, Tango
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Red Malabar Spinach
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Lettuce, Green Oak Leaf (Panisse)
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Lettuce, Red Oakleaf
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Lettuce, Large Romaine
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Lettuce, Green Leaf
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Lettuce, Baby Romaine
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Lettuce, Baby Lolla Rosa
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Kale, Red Russian
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Kale, Lacinato
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Kale, Curly
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Broccoli, Chinese
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Broccoli, Spigariello Liscia Leaf
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Cauliflower
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Red Rosie Bok Choy
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Celtuce
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Chicory Root
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Chicory, Radicchio
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Beet, Red
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Rainbow Carrots
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Lettuce, Boston Bibb
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Arugula
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Yellow Carson Beans
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Roma Beans
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Tatsoi
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Tokyo Bekana
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Beet Greens
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Beet, Chiogga
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Beet, Golden
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Collard Green
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Cucumber
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Fennel
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Jade Beans
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Lettuce Mix
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Lettuce, Magenta
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Dandelion Greens
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Vegetables grown for taste, not travel!